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Tart & Sweet
Strawberry rhubarb is back as a new permanent flavour! This tart & sweet kombucha is made with organic green and oolong teas blended with wild-foraged elderflower and sweetgrass.
Just like grandma’s pie, it’s a perfect balance of the sweetness of strawberries and the tartness of rhubarb. Best enjoyed on a warm summer morning, after a visit to the local u-pick!