OUR CORE VALUES
All our flavours contain Canadian wild-foraged ingredients.
We only use premium, organic teas and organic cane sugar.
We use traditional fermentation methods and ferment for a minimum of 10 days.
MEET THE OWNERS
Prism Kombucha is owned and operated by St-Léon Gardens, a local 2nd generation family-run fruit & vegetable market established in 1979.
"Our mission, proudly passed down from our parents, is to support local growers and make fresh food and beverages as accessible as possible."
- Colin, Luc, Dan & Janelle Rémillard,
St-Leon Gardens and Prism Kombucha owners
FROM AN URBAN FARM
Prism Kombucha is brewed at Fort Whyte Farms, an urban farm and social enterprise located at Fort Whyte Alive, on the outskirts of Winnipeg. Fort Whyte Farms is partially powered by solar energy. Just outside our brewery, you'll find a thriving urban farm, a bison herd, a young but promising orchard and the most beautiful scenic trails in Winnipeg.
Our administrative office is located at 419 St Mary's rd in Winnipeg, right next to St-Léon Gardens. We don't operate a tap room or storefront but encourage you to purchase your Prism Kombucha from our website or at our many local retailers across Manitoba.
LAND AND WATER ACKNOWLEDGEMENT
Prism Kombucha is located on ancestral lands, Treaty 1 territory, traditional territory of the Anishinaabeg, Cree, Oji-Cree, Dakota, and Dene Peoples, and on the homeland of the Métis Nation.
The water we use to brew our kombucha is sourced from the City of Winnipeg and originates from Shoal Lake 40 First Nation. We acknowledge the lasting harm caused to Shoal Lake 40 First Nation by the construction of the aqueduct.
As a company, Prism Kombucha is committed to minimizing our environmental impact, ethically sourcing the healthiest plants and supporting local and Indigenous growers and foragers. We are also committed to positively using our influence to promote reconciliation with Indigenous People.