We craft kombucha infused with the untamed spirit of the boreal forest. Inspired by nature's bounty, we use wild ingredients from the untouched wilderness, capturing the essence of Canada's boreal forest.
Each sip of our kombucha is a journey through the rugged beauty of the wilderness, a harmonious blend of organic teas and handpicked herbs and botanicals.
Embrace the wild with every refreshing taste of Prism kombucha.
ABOUT US
OUR TEAM
Nicolas Audette
Jule Dubé-Smith
General Manager
Production Manager
Allison Hay
Production Assistant
OUR CORE VALUES
Wild-foraged
All our flavours contain Canadian wild-foraged ingredients.
Organic
We only use premium, organic teas and organic cane sugar.
Traditional methods
We use traditional fermentation methods and ferment for a minimum of 10 days.
MEET THE OWNERS
Prism Kombucha is owned and operated by St-Léon Gardens, a local 2nd generation family-run fruit & vegetable market established in 1979.
"Our mission, proudly passed down from our parents, is to support local growers and make fresh food and beverages as accessible as possible."
- Colin, Luc, Dan & Janelle Rémillard,
St-Leon Gardens and Prism Kombucha owners
LAND AND WATER ACKNOWLEDGEMENT
Prism Kombucha is located on ancestral lands, Treaty 1 territory, traditional territory of the Anishinaabeg, Cree, Oji-Cree, Dakota, and Dene Peoples, and on the homeland of the Métis Nation.
The water we use to brew our kombucha is sourced from the City of Winnipeg and originates from Shoal Lake 40 First Nation. We acknowledge the lasting harm caused to Shoal Lake 40 First Nation by the construction of the aqueduct.
As a company, Prism Kombucha is committed to minimizing our environmental impact, ethically sourcing the healthiest plants and supporting local and Indigenous growers and foragers. We are also committed to positively using our influence to promote reconciliation with Indigenous People.