Prism Kombucha was founded in 2017 by Winnipeg local Daniel Pastuck with the objective of providing Winnipeggers with a healthy alternative to soda and alcoholic drinks. From 2017 to 2020, Prism grew its presence across Manitoba and innovated by brewing unique flavours using Canadian wild-foraged ingredients.
In the summer of 2020, Prism Kombucha changed hands and was sold to St-Léon Gardens, a local 2nd generation family-run fruit & vegetable market established in 1979.
Now available in over 50 locations across Manitoba, Prism continues to brew unique, ultra-healthy flavours while supporting local foragers and growers.
Prism Kombucha is brewed at Fort Whyte Farms, an urban farm and social enterprise located at Fort Whyte Alive, on the outskirts of Winnipeg.