About us

Prism Kombucha was founded in 2017 by Winnipeg local Daniel Pastuck with the objective of providing Winnipeggers with a healthy alternative to soda and alcoholic drinks. From 2017 to 2020, Prism grew its presence across Manitoba and innovated by brewing unique flavours using Canadian wild-foraged ingredients.

prism_danpastuck.jpg

In the summer of 2020, Prism Kombucha changed hands and was sold to St-Léon Gardens, a local 2nd generation family-run fruit & vegetable market established in 1979.

IMG_4655.jpg

Now available in over 50 locations across Manitoba, Prism continues to brew unique, ultra-healthy flavours while supporting local foragers and growers.

The brewery

Prism Kombucha is brewed at Fort Whyte Farms, an urban farm and social enterprise located at Fort Whyte Alive, on the outskirts of Winnipeg.

prism_kombucha_brewery.PNG

Our administrative office is located at 419 St Mary's rd in Winnipeg, right next to St-Léon Gardens. We currently don't have a on-site tap room or storefront but encourage you to purchase your Prism Kombucha off our website or at our many local retailers

The team

Nicolas Audette

Thierry Marchildon-Lavoie

Manager and Brewer

Assistant Brewer

Colin, Luc, Dan & Janelle Rémillard

Owners