Our core flavours are born in the wild. They blend together tea from around the world with ethically sourced Canadian wild-foraged ingredients.
Tart & Sweet
Strawberry rhubarb is back as a new permanent flavour! This tart & sweet kombucha is made with organic green and oolong teas blended with wild-foraged elderflower and sweetgrass.
Just like grandma’s pie, it’s a perfect balance of the sweetness of strawberries and the tartness of rhubarb. Best enjoyed on a warm summer morning, after a visit to the local u-pick!
Juicy & Bright
This juicy and vivid new flavour is made with a green tea and blended with wild-foraged mint, elderflower and sweetgrass.
Inspired by a mojito, it’s extra peachy, with a hint of mint and lime. This kombucha is the perfect beach or cottage companion for the upcoming summer!
Zesty, refreshing, and spicy.
Our newest flavour is Ginger Lemonade. A delightfully fresh and punchy mix of Fresh pressed ginger juice and wild-foraged lemon Verbena.
The tea base is a balanced mix of Green and Black teas, giving it a hefty depth, while remaining perfectly approachable for any day of the year; blisteringly hot, or freezing cold.
What grows together belongs together.
Boreal Blueberry contains is made using Organic black tea and is blended with wild-foraged wintergreen, lemon balm, sweet grass, sage, Labrador tea, and raspberry leaf tea.
The secret to this perfectly balanced sweet-tart kombucha is the Canadian wild blueberries which gives this flavour its vibrant blue hue, and complex, sweet taste.
Boreal Blueberry is a great stand-alone drink or addition to any non-alcoholic cocktail.
Fresh & floral, prairie inspired.
Our Prairie Wildflower Kombucha is brewed using
a special blend of green and white tea.
It is blended with 100% organic ingredients including chamomile, elderflower, elderberries, rose petals, wild-foraged raspberry leaf, sweet grass, and sweet clover harvested in rural Northern Manitoba.
This natural flavour doesn't contain any juices, concentrates or added flavours. Everything you taste comes from steeped tea, plants and herbs.
This floral & fresh brew is light and crisp. It's a great substitute for a dry rosé, or prosecco in a mimosa.
Ground yourself with our signature chai blend.
Our Chicory Chai Kombucha is brewed using Organic black tea and provides warmth from spices like orange peel, coriander, cloves and cinnamon.
It's blended with a combination of roots from licorice, dandelion and burdock.
The result is an earthy and spicy kombucha that warms your body and spirit.