All our flavours are made in Winnipeg using ethically sourced
teas and wild foraged herbs from Canada's boreal forest
What grows together belongs together.
Boreal Blueberry is Prism's most popular flavour.
It contains a blend of Organic Assam Sonipur black tea, and wild-foraged wintergreen, lemon balm, sweet grass, sage, Labrador tea, and raspberry leaf tea.
The secret to this perfectly balanced sweet-tart kombucha is the Canadian wild blueberries which gives this flavour its vibrant blue hue, and complex, sweet taste.
Boreal Blueberry is a great stand-alone drink or addition to any non-alcoholic cocktail.
Our home in a bottle.
Our Prairie Wildflower Kombucha is brewed using
a special blend of Japanese green and Nepalese white tea.
It is blended with 100% organic ingredients including chamomile, elderflower, elderberries, rose petals, wild-foraged raspberry leaf, sweet grass, and sweet clover harvested in rural Northern Manitoba.
We don't use any concentrates or added flavours in this kombucha. Everything you taste comes from steeped tea, plants and herbs. This blend is floral, fresh, and a great substitute for a dry rosé, or prosecco in a mimosa.
Who knew Spices and Probiotics was a marriage made in heaven?
Our Chicory Chai Kombucha is a savoury masterpiece.
It is brewed with Organic Assam Sonipur black tea, blended with licorice root, chicory root, dandelion root, burdock root, and finally, organic Chai Spices.
The result is a natural tasting drink that awakens the mouth (and the spirit).
Spicy, scrumptious warmth.
Our beautiful Cranberry Spice kombucha is made from a mix of Organic Pai Mu Tan White Tea and Roiboos Chai Tea.
This sweet-savoury treat warms the mouth and soul with its full-bodied allspice, fennel, and elderberry blend.
This flavour is unique, bold, and mysteriously satisfying.