Love kombucha? Passionate about bold, wild flavors? Join the Prism Panel, our exclusive community of tasters helping shape the future of Prism Kombucha!
As a panel member, you'll get early access to experimental flavors, seasonal releases, and limited-edition brews before they hit the market. We’ll send you samples to try at home, and in return, you’ll share your honest feedback through short surveys—helping us refine and perfect our craft.
Whether you’re a longtime kombucha lover or just curious about new tastes, we want your input. Spots in the Prism Panel are limited, so sign up today and be the first to experience what’s brewing next!
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LAND AND WATER ACKNOWLEDGEMENT
Prism Kombucha is located on ancestral lands, Treaty 1 territory, traditional territory of the Anishinaabeg, Cree, Oji-Cree, Dakota, and Dene Peoples, and on the homeland of the Métis Nation.
The water we use to brew our kombucha is sourced from the City of Winnipeg and originates from Shoal Lake 40 First Nation. We acknowledge the lasting harm caused to Shoal Lake 40 First Nation by the construction of the aqueduct.
As a company, Prism Kombucha is committed to minimizing our environmental impact, ethically sourcing the healthiest plants and supporting local and Indigenous growers and foragers. We are also committed to positively using our influence to promote reconciliation with Indigenous People.