Prism is made from ethically and sustainably wild-foraged bounty from the Boreal Canadian Forest. The tea we use as base is organic, flavour-packed, and best of all: simple.
Made of stuff that surrounds the trees
Approachable, yet powerful
Prism has been the gateway to Kombucha for many first-time tryers.
Its perfectly-balanced sweet-tartness is inviting, yet powerful enough to remain the lasting favourite brand of many experienced drinkers.
Your conservative uncle will love it just as much as your hipster neighbour.
It's incredibly healthy!
When we brew our Kombucha at Fort Whyte Farms in Winnipeg, Manitoba, we use traditional Raw Brewing techniques.
While Prism tastes rather sweet, the sugar content is considerably lower than most leading brands.
We quite literally drink it all day, everyday...