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Ensuring Food Safety Excellence: Our Kombucha Business Earns Third-Party Audit Certification



We're thrilled to share that Prism Kombucha has recently obtained a NSF third-party audit certificate for our Good Manufacturing Practices (GMPs) and Hazard Analysis and Critical Control Points (HACCP) plan. This achievement reaffirms our unwavering commitment to delivering the highest standards of food safety in every can of kombucha we produce.


What does this certification mean for you, our customers and partners? It signifies our dedication to transparency, accountability, and adherence to industry best practices. By voluntarily subjecting our operations to independent scrutiny, we're ensuring that every aspect of our manufacturing process meets rigorous quality standards and prioritizes your safety.


For you, this certification provides peace of mind. When you choose Prism kombucha, you're selecting a product that has undergone thorough inspection to ensure its safety and purity.


Moreover, this achievement strengthens our position as a trusted partner for businesses seeking high-quality kombucha products. Whether you're a retailer, distributor, or collaborator, you can rely on our commitment to food safety to align seamlessly with your own standards and values.


In conclusion, earning a third-party audit certificate for our GMPs and HACCP plan is a testament to our dedication to excellence. We remain steadfast in our mission to provide you with kombucha products that prioritize your health and well-being. Thank you for your continued support as we strive for safer, healthier, and more delicious kombucha experiences.

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